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Sommelier Certificate Course - London
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Monday
, March 13
CIEE
9:00am •
Welcome
10:30am •
Introduction to olive oil sensory assessment
11:30am •
Olive oil quality parameters and positive characteristics
12:30pm •
Lunch
1:00pm •
Introduction to olive cultivars
2:00pm •
Defects and the negative characteristics of olive oil
3:00pm •
Olive oil nutrition and chemistry
4:00pm •
Review and closing comments
Tuesday
, March 14
CIEE
9:00am •
Standards and roles
9:30am •
Olive oil defects and their causes
11:00am •
Northern Hemisphere regions, production and cultivars
12:00pm •
Lunch
12:30pm •
Southern Hemisphere regions, production and cultivars
1:15pm •
Polyphenols and the health benefits of olive oil
2:15pm •
Overview of olive tree cultivation, harvesting, and oil production
3:15pm •
Biodiversity and sustainability in olive oil production
Wednesday
, March 15
CIEE
9:00am •
Exploration of Italian, Greek and Spanish cultivars
10:30am •
Factors influencing olive oil quality: the case of Croatian olive oils
12:00pm •
Culinary applications with high-quality olive oils
1:00pm •
Lunch
1:30pm •
Harvesting and milling best practices
2:30pm •
Advanced milling and recent innovations
3:30pm •
Restoring ecosystems and production yields
Thursday
, March 16
CIEE
9:00am •
Review of olive oil defects and negative characteristics
10:30am •
Sensory assessment: Balance, harmony and advanced sensory analysis
11:30am •
Taste panel analysis and instruction
12:30pm •
Lunch
1:00pm •
Filtering
2:00pm •
History and evolution of olive oil culture
3:15pm •
Review and test preparation
Friday
, March 17
CIEE
9:00am •
Review and calibration
10:00am •
Test 1: Samples 1-3 - Quality attributes
10:30am •
Test 1: Samples 4-6 - Defect identification
11:00am •
Test 1: Samples 7-8 - Cultivars and descriptors
11:30am •
Tests 2-4: Sensory analysis sample 9, 10, 11
12:00pm •
Lunch
1:00pm •
Test 5: Written questions
1:30pm •
Review and closing
Timezone
Sommelier Certificate Course - London
Europe/London
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Sommelier Certificate Course - London
Mar 13
-
17, 2023
Monday
, March 13
Tuesday
, March 14
Wednesday
, March 15
Thursday
, March 16
Friday
, March 17
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London, UK
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Dates
Monday
, March 13
Tuesday
, March 14
Wednesday
, March 15
Thursday
, March 16
Friday
, March 17
Types
Tasting
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CIEE
