This event has ended. Visit the official site or create your own event on Sched.

Sommelier Certificate Course - London

+ Show Map

9:00am GMT

Welcome CIEECurtis Cord

10:30am GMT

Introduction to olive oil sensory assessment CIEECarola Dummer

11:30am GMT

Olive oil quality parameters and positive characteristics CIEEAntonio G. Lauro

12:30pm GMT

Lunch CIEE

1:00pm GMT

Introduction to olive cultivars CIEEAntonio G. Lauro

2:00pm GMT

Defects and the negative characteristics of olive oil CIEECarola Dummer

3:00pm GMT

Olive oil nutrition and chemistry CIEESimon Poole

4:00pm GMT

Review and closing comments CIEECurtis Cord

8:30am GMT

Standards and roles CIEECurtis Cord

9:00am GMT

Olive oil defects and their causes CIEECarola Dummer

10:30am GMT

Northern Hemisphere regions, production and cultivars CIEEAntonio G. Lauro

11:30am GMT

Roundtable Lunch CIEE

12:30pm GMT

Southern Hemisphere regions, production and cultivars CIEECarola Dummer

1:15pm GMT

Polyphenols and the health benefits of olive oil CIEESimon Poole

2:15pm GMT

Overview of olive tree cultivation, harvesting, and oil production CIEEKostas Liris

3:15pm GMT

Biodiversity and sustainability in olive oil production CIEESebastian Romero • Juan Ignacio Valdés

9:00am GMT

Exploration of Italian, Greek and Spanish cultivars CIEECarola Dummer • Kostas Liris • Antonio G. Lauro

10:30am GMT

Factors influencing olive oil quality: the case of Croatian olive oils CIEEKarolina Brkić Bubola

12:00pm GMT

Culinary applications with high-quality olive oils CIEEIrini Tzortzoglou

1:00pm GMT

Lunch CIEE

1:30pm GMT

Harvesting and milling best practices CIEEKostas Liris

2:30pm GMT

Advanced milling and recent innovations CIEEPablo Voitzuk

3:30pm GMT

Restoring ecosystems and production yields CIEESebastian Romero • Juan Ignacio Valdés

9:00am GMT

Sensory assessment: Balance, harmony and advanced sensory analysis CIEEPablo Voitzuk

10:00am GMT

Review of olive oil defects and negative characteristics CIEECarola Dummer

11:00am GMT

Sensory assessment: Tasting and Milling CIEEPablo Voitzuk

12:00pm GMT

Lunch CIEE

12:30pm GMT

Taste panel analysis and instruction CIEECarola Dummer

1:30pm GMT

Filtering CIEEPablo Voitzuk

3:00pm GMT

Review and test preparation CIEECurtis Cord

9:00am GMT

Review and calibration CIEEPablo Voitzuk

10:00am GMT

Test 1: Samples 1-2 Cultivars and descriptors CIEE

10:30am GMT

Test 1: Samples 3-4 - Quality Attributes CIEE

11:00am GMT

Test 1: Samples 5-6 - Defects CIEE

11:30am GMT

Test 2: Written questions CIEE

12:00pm GMT

Tests 3: Sensory analysis samples 7-8 CIEE

12:30pm GMT

Lunch CIEE

1:30pm GMT

Review and closing CIEECurtis Cord