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Type: Tasting [clear filter]
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Wednesday, March 15
 

9:00am GMT

Exploration of Italian, Greek and Spanish cultivars CIEECarola Dummer • Kostas Liris • Antonio G. Lauro

10:30am GMT

Factors influencing olive oil quality: the case of Croatian olive oils CIEEKarolina Brkić Bubola

12:00pm GMT

Culinary applications with high-quality olive oils CIEEIrini Tzortzoglou
 
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  • Tasting
    • CIEE