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Sommelier Certificate Course - London
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Wednesday
, March 15
9:00am GMT
Exploration of Italian, Greek and Spanish cultivars
CIEE
Carola Dummer • Kostas Liris • Antonio G. Lauro
10:30am GMT
Factors influencing olive oil quality: the case of Croatian olive oils
CIEE
Karolina Brkić Bubola
12:00pm GMT
Culinary applications with high-quality olive oils
CIEE
Irini Tzortzoglou
1:00pm GMT
Lunch
CIEE
1:30pm GMT
Harvesting and milling best practices
CIEE
Kostas Liris
2:30pm GMT
Advanced milling and recent innovations
CIEE
Pablo Voitzuk
3:30pm GMT
Restoring ecosystems and production yields
CIEE
Sebastian Romero • Juan Ignacio Valdés
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Sommelier Certificate Course - London
Europe/London
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Sommelier Certificate Course - London
Mar 13
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17, 2023
Monday
, March 13
Tuesday
, March 14
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, March 15
Thursday
, March 16
Friday
, March 17
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, March 13
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, March 16
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, March 17
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