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Sommelier Certificate Course - London
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Monday
, March 13
9:00am GMT
Welcome
CIEE
Curtis Cord
10:30am GMT
Introduction to olive oil sensory assessment
CIEE
Carola Dummer
11:30am GMT
Olive oil quality parameters and positive characteristics
CIEE
Antonio G. Lauro
12:30pm GMT
Lunch
CIEE
1:00pm GMT
Introduction to olive cultivars
CIEE
Antonio G. Lauro
2:00pm GMT
Defects and the negative characteristics of olive oil
CIEE
Carola Dummer
3:00pm GMT
Olive oil nutrition and chemistry
CIEE
Simon Poole
4:00pm GMT
Review and closing comments
CIEE
Curtis Cord
Timezone
Sommelier Certificate Course - London
Europe/London
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Sommelier Certificate Course - London
Mar 13
-
17, 2023
Monday
, March 13
Tuesday
, March 14
Wednesday
, March 15
Thursday
, March 16
Friday
, March 17
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Monday
, March 13
Tuesday
, March 14
Wednesday
, March 15
Thursday
, March 16
Friday
, March 17
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